stir to combine
Combine čokolino, chia seeds, dates, maple syrup, creamy peanut butter, and almond milk in a blender. Mix into a smooth mixture. Divide between four cups and place in the fridge for at least 2 hours or overnight.
Before serving, add a generous scoop of Greek yogurt on top of čokolino. Sprinkle with a handful of fresh berries and serve.