An Email A Day Keeps the Boring Away.Sign Up For A Daily Dose of Jernej Kitchen!
Chicken Fajitas
#Mains
Quick, Easy, and Colorful

Chicken Fajitas

Chicken Fajitas is a simple, flavorful, and colorful dinner recipe. This 30-Minute recipe is beginner-friendly. Serve with tortillas and sauce.

Chicken Fajitas
Chicken fajitas is a delicious Mexican or Tex-Mex-inspired recipe that’s super flavorful and colorful. You will find golden pan-fried chicken slices, three colorful bell peppers, onions, and various spices. This is the perfect weeknight dinner that’s delicious and beginner-friendly. Serve it with flour or corn tortillas, baked potatoes, and a light yogurt sauce.

Colorful Chicken Fajitas

This gorgeous, light, colorful, and prepared recipe can quickly be served for one or two people or to feed a crowd. These are the main reasons why we like this recipe:

  • the meat is juicy, delicious, and golden brown outside
  • the colorful veggies are fresh and delicious
  • serve with tortillas, sauce, or potatoes
  • excellent family lunch or dinner for the whole family made in half an hour
  • keeps in the fridge for days
  • gluten-free and dairy-free

Chicken Fajitas

Chicken Fajitas

What to serve with Chicken Fajitas

We love serving these Chicken Fajitas with one (or many) of these:

This recipe is prepared in collaboration with Vegeta.

Chicken Fajitas

Chicken Fajitas for Vegeta

Storing

Store the Chicken Fajitas in an airtight container. Place in the fridge for up to 3 days. Before serving, reheat in a microwave or in a skillet. 

How to make Chicken Fajitas at home (video)

Check this quick video to master making Chicken Fajitas at home.

Next time try these chicken recipes 

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people
  • preparation:
    10
    minutes
  • cook:
    15
    minutes
  • total time:
    25
    minutes

METHOD

  • season the meat

    Cut the meat into thin slices and add to a bowl. Season with Vegeta or fajita mix, paprika powder, lime juice, olive oil, oregano, pepper, and salt. Set aside for the meat to marinate until we prepare the vegetables.

  • Chicken Fajitas

    Clean the bell peppers, remove the seeds, and cut them into thin slices. Peel the onions and cut them into thin slices. Place a large pan over medium heat. Add olive oil and marinated meat. Pan-fry for 5 - 8 minutes, then add the vegetables, stir to combine, and cook for another 5 minutes. Serve the Chicken Fajitas with tortillas, sauce, and baked potatoes.

Advertisement



Thank you for visiting.