Cut the avocado in half, remove the pit, scoop the flesh, and add it to a bowl. Using a fork, mash the avocado. Add the cream cheese, lime juice, and olive oil. Stir and season to taste with salt and pepper. Optionally add a drop of chili sauce.
toast the bread
Place a pan over medium heat. Drizzle the bread slices with olive oil. Add to a pan and toast until golden brown, for about 2 minutes per side. Transfer the bread to a plate.
Pour water into a saucepan and place over high heat. When the water boils, carefully drop each egg into the water three times with a spoon. Then, gently drop the egg in the water and simmer for 6 minutes. When the eggs are cooked, transfer them to ice-cold water or cool them under cold running water to prevent them from cooking.
Spread the avocado spread on top of the toasted bread. Add the soft-boiled egg and sprinkle with sesame seeds.