Peel the apples, remove the core and cut into wedges. Place a skillet over medium heat. Add the butter and let it melt, then add in the spices, light brown sugar, and freshly squeezed lemon juice. Stir, then add in the apples. Stir with a spatula to coat the apples. Cover with a lid, and cook for 15 minutes or until the apples are caramelized and soft. Shake the pan from time to time while cooking.
In a saucepan, combine oats, almond or oat milk, and a pinch of salt. Place over high heat and bring to a boil. Lower the heat to medium and let it simmer for 5 minutes. Then, turn off the heat, cover with a lid, and set aside for 5 - 8 minutes or until creamy and delicious.
Divide the oatmeal between four bowls. Arrange the caramelized apples on top and serve.